Bassanella Soave Classico DOC

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€ 15.00 IVA 22%
Choose the quantity
Grapes Variety: 100% Garganega from the estate’s own vineyards.
Viticultural details: A traditional, single, guyot vineyard of 2 hectars with a number of bunches by vine from 8 to 12. On typical calcareous soils at 250 meters above sea level. With southwesterly
exposure.
Age of the vines over 20 years.
Vinification andmaturation: Only the best bunches of Garganenga, picked at beginning of October, are used, after a careful evaluation of the ripeness and health of the grapes. After destemming, maceration on the skins for 12 hours and soft pressing, the must is given a cold, static settling. Fermantation at controlled temperatures of 18°C. The wine matures on its lees in stainless steel tanks over late Spring.
Tasting notes: COLOR: intense yellow straw colour with green hints. NOSE: pleasantly fruity with notes of tropical fruit and ripe yellow fruits. FLAVOUR: armonic, complex and rich. The aftertaste is persistent with a good sensation of minerality..
Alcohol: around 12,5 % vol.
Enjoy as an appetizer or with seafood, shellfish and light meats as well pasta or rice dishes with vegetable sauces.
Serve at 10-12°C. (50-54°F).

Pairings: Enjoy as an appetizer or with seafood, shellfish and light meats as well pasta or rice dishes with vegetable sauces.
  • Delivery time: Standard ship within 48 - 72 hours, Express within 24 hours except due to unforeseeable circumstancesor force majeure causes

  • Payment: Credit Card, PayPal or Bank Transfer

Payments via Banking Transfer, PayPal or Credit Card
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